At Our Core, We Aim for Total Transparency & High Standards
Co-Founder & Head Chocolatier
Emma has cultivated a life-long passion for the culinary arts and having lived in Vermont for most of her life, she deeply values healthy eating and sustainability. She sees a great need for more quality in the food industry, as too often products are filled with additives and preservatives that should never be put in your body.
Her first encounter with fine Belgium confections got her hooked onto chocolate. From the sophisticated and adorable look of these artisan delicacies, to their incredible flavors and textures when taking a bite, Emma found the experience so out of this world that she decided to turn this newfound obsession into her career.
Rosie’s Confections offers something different than the rest. Something wholesome and also absolutely delicious. A chocolate that is sure to satisfy your need for the sweet, crunchy and creaminess we all love…without the additives and preservatives. Organic, local, GMO-free and direct-trade ingredients are at the core of Rosie’s Confections. Emma strongly emphasizes sustainability and transparency in all that she does. High quality cocoa makes you feel good when you eat it, and CBD improves your overall balance and health to help you feel great every day.
Integrity of product = peace of mind.
Her chocolates are meant to be an indulgence that leave you with no guilt.
Quality. Taste. Love. Art. Passion.
This is her promise to you.