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Take a Look at Our Menu…

We are constantly working on developing new recipes, all of which will be posted on our social media and website. Check back regularly for new arrivals!

Our organic pistachio pralines are dipped in dark chocolate and topped with pistachio nuts.

This smooth white chocolate ganache is infused with citrus and bitters to imitate a delicious mocktail called The Bright and Bitter!

This decadent maple buttercream fills the centre of our colourful caramel chocolate bonbon shells. Made with Maple Plus’s CBD infused maple sugar, these are delicious treats that deliver a true Vermont experience!

Hazelnut Log

This sweet and crunchy hazelnut ganache is rolled into logs, dipped in milk chocolate, and sprinkled with candied hazelnuts for an extra crunch.

We take our finest organic dark chocolate and use a coconut cream to create these smooth truffles that melt in your mouth. Simple, wholesome and completely vegan!

A creamy ganache with hints of lime and fresh coconut cream fills these festive green and gold milk chocolate shells.

We combine espresso and dark chocolate to create a smooth ganache. Dipped in our milk chocolate with a crunchy cocoa nibs on top, these low-sugar treats are best enjoyed in the morning with a strong cup of coffee.

Our delicate, crispy almond pralines are dipped in milk chocolate and topped with candied almonds for an extra crunch!

A white chocolate bonbon with layers of fresh strawberry pate de fruits and smooth tequila lime ganache inside!

It’s spicy, sweet, and sooo creamy. A habanero infused honey in dark chocolate ganache fills these 81% chocolate shells. Cute as hell & hot as hell.

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Our Mission

At Rosie’s Confections, we are passionate about making foods that are healthy & wholesome as well as delicious, because we believe everything you put into your body should aim at creating and maintaining balance. We source organic and local ingredients and quality is our number one priority. There are so many amazing properties in cocoa and CBD, and for this to be most valuable to our consumers, we use GMO-free and organic alternatives to the unhealthy ingredients typically found in chocolate confections!

We’re at the Burlington Farmer’s Market!

Every Saturday we are running our booth on Pine Street in the Queen City; Burlington, Vermont. We are offering our entire variety of confections, and sharing our love of chocolate and CBD with our fellow health and fine food enthusiasts.

Due to COVID-19, the market is run a bit differently this year. Pre-orders for quick pick-ups are strongly encouraged to minimize contact and maximize customer flow. Check out our pre-order store and effortlessly place your orders online!

Pre-Order Store

Come pick them up at our booth at the market between 9am and 1pm on Saturdays.

See you there!

Call Us

(802) 752-4128

Email Us

info@rosiesconfections.com

Shipping Chocolates Across the USA!

Fun Fact: Chocolate melts at 90 degrees, which is why the moment you take a bite from the crisp and shinny bar, your body melts the solids in a perfect, creamy and delicious way. It’s what makes eating chocolate such a perfectly satisfying experience!

The Art of Shipping Chocolate

Most of use have experienced the loss a delicious bar of chocolate due to leaving it somewhere a little too warm. Much to your despair, the treat you were looking forward to eating later, has melted beyond return. Perhaps you kept a bar in your pocket for too long. Maybe you left it in the warm glove compartment of your car…Melting chocolate is a problem all business owners in the industry must face. It can get very tricky to ship our goods to you during the heat of the summer months and make sure they arrive in perfect shape. This is why next day air is often the preferred method, and we fill your box with things like ice packs and insulation wrap.

Of course this is not something most chocolate lovers think about when ordering their favourite treats online, so it’s our job to educate you. Free shipping does not exist, even though big companies like Amazon have conditioned you to believe it does. When shipping perishable goods like chocolates, the care and extra precautions that must be taken can get pricey, and most businesses cannot absorb the cost without taking a major loss.

Every chocolate business must have a sophisticated shipping policy in place to ensure the best methods are in practice! To understand how we handle it, read about our shipping policy below.

 

Chocolate

I truly fell in love with chocolate the first time I tasted real quality confections from Switzerland and Belgium. Despite how complex it is to make this amazing food, from the cocoa tree to the chocolate bar, it is clear that chocolate makes the world go ‘round, and makes life just a little bit more bearable and joyful in hard times! Almost everyone loves chocolate and for me there’s no better feeling than making someone happy when they eat something I’ve put my heart and soul into creating.

– Emma Rose

Proud Member!