Live your best life!
Tradition, quality and luxury, all in a box of chocolates
Come Visit us in Winooski
Rosie’s Market & Cafe
7 West Canal St. Winooski, Vermont
You can’t go wrong with anything you order from Rosie’s! From lattes, to cappuccinos, to chocolates and the earl grey caramels, everything is amazing and created with lots of love and intention. Service is always amazing and staff are so friendly – they really make you feel at home. An absolute gem and must try!
OPEN 7 DAYS A WEEK:
Come view our selection of local and sustainable sweets, coffee, tea and pastries!
If you can’t make it in person, we deliver our fresh chocolates across all continental USA. Shop our Artisanal Vermont Chocolates online!
Indulge your values
Embark on a chocolate journey with us…
Rooted in traditional confectionery craft and expertise, Rosie’s Confections offer an outer-world experience as you discover the treasures found inside your box of chocolates…
We use fresh, Vermont-local ingredients like cream and butter to bring out the best flavors. Our promise? We will never use preservatives or additives in our chocolates to increase shelf life. This means your chocolates are guaranteed to always be fresh and of the highest quality.
We work with some of the best chocolate makers in the world like Felchlin Switzerland, who sources ethical, top-quality cocoa beans from farms all over the globe. Their methods, known for creating the creamiest chocolate in the world, have been refined and perfected for over a century of traditional craftsmanship.
Our use of high-quality chocolate couvertures makes every bite of Rosie’s a luxurious experience. Embrace the moment as the chocolate melts in your mouth, revealing the unique flavors found inside our truffles and bonbons.
Shipping Chocolates Across the USA
Fun Fact: Chocolate melts at 90 degrees, which is why the moment you take a bite from the crisp and shinny bar, your body melts the solids in a perfect, creamy and delicious way. It’s what makes eating chocolate such a perfectly satisfying experience!
The Art of Shipping Chocolate
Most of use have experienced the loss a delicious bar of chocolate due to leaving it somewhere a little too warm. Much to your despair, the treat you were looking forward to eating later, has melted beyond return. Perhaps you kept a bar in your pocket for too long. Maybe you left it in the warm glove compartment of your car…Melting chocolate is a problem all business owners in the industry must face. It can get very tricky to ship our Vermont chocolate to you during the heat of the summer months and make sure they arrive in perfect shape. This is why next day air is often the preferred method, and we fill your box with things like ice packs and insulation wrap.
Every chocolate business must have a sophisticated shipping policy in place to ensure the best methods are in practice! To understand how we handle it, read about our shipping policy below.
“I truly fell in love with chocolate the first time I tasted real quality confections from Switzerland and Belgium on a trip in New York City. Despite how complex it is to make this amazing food, from the cocoa tree to the chocolate bar, it is clear that chocolate is a staple in our culture, procuring joy and a higher quality of life. Almost everyone loves chocolate and for me there’s no better feeling than making others happy as they eat a chocolate I’ve put my heart and soul into creating.”
– Emma Rose