by Ines Kervarec | Oct 22, 2020 | Blog
Chocolate may be sweet, but its story is very bitter. Educate yourself on the dark side of the chocolate industry! Knowledge is power. Update yourself regularly. The world is changing and growing every day. Rosie’s Confections seeks to inform chocolate consumers of...
by Ines Kervarec | Oct 15, 2020 | Blog
Tell me what chocolate you eat, and I’ll tell you what kind of consumer you are! In Mesoamerican cultures, cacao was central to both religion and daily life. The pods were used as currency. The beans were consumed as a drink, spiced with chili peppers, and mixed...
by Ines Kervarec | Sep 18, 2020 | Uncategorized
Chocolate: How can something so good for me be so toxic for my best friend? It is common knowledge that “chocolate is bad for dogs”. Have you ever wondered what the science behind this saying is? We are about to give you the answer. Bear with us and you will expand...
by Emma | Sep 10, 2020 | Uncategorized
Chocolate is a L.U.X.U.R.Y. food, and nothing less, ever. The making of chocolate, from the cocoa tree all the way to the delicious bar we get to enjoy, is an extraordinary process! Unfortunately, with the ever-increasing demand for cheap chocolate, the industry has...
