Hot Cocoa Bombs




Toasty Vanilla: 70% Dark chocolate, organic cane sugar, vanilla marshmallows (sugar, invert sugar, gelatin, vanilla, salt, corn starch)

Dulce De Leche: 70% Dark chocolate, organic cane sugar, dulce de leche marshmallows (sugar, invert sugar, dulce de leche, gelatin, vanilla, salt, corn starch)

Strawberry & Rose: 70% Dark chocolate, organic cane sugar, strawberry & rose marshmallows (sugar, invert sugar, gelatin, strawberry puree, dried strawberry, vanilla, salt, corn starch, rose water & petals)



In collaboration with Nomadic Kitchen (the best marshmallow artisan in all of Vermont), Rosie’s Confections brings you: Hot Cocoa Bombs! Made with nothing but direct-trade dark chocolate, organic cane sugar, and marshmallows, these are naturally gluten-free, and as delicious & wholesome as hot cocoa can get. Just pour hot milk over it, stir a bit, & voila!

These trendy babies come with three unique and nostalgic flavors of marshmallows:

~ Toasty Vanilla – How to take vanilla out of “traditional” territory? Enter: toasted sugar. Extra floofy and with an unexpected warmth that makes these vanilla marshmallows anything but “vanilla.”

~ Dulce De Leche – Sweet and swirled with gold. The dulce de leche, or “milk jam,” is slow-cooked for hours, taking on a complex and not overwhelmingly sweet caramel flavor. Perfect in hot chocolate.

~ Strawberry & Rose – Made with real strawberries, so they taste like real strawberries. To lead strawberry into an even more romantic-feeling realm, the marshmallows were made with a hint of rose resulting in pure magic.

Additional information


Rose & Strawberry, Dulce De Leche, Toasty Vanilla