by Ines Kervarec | Jul 2, 2022 | Uncategorized
As governments increasingly implement human rights and environmental due diligence and deforestation regulations, supply chain traceability becomes essential. When considering the implementation of traceability systems in the cocoa industry, there are two major...
by Ines Kervarec | Jun 1, 2022 | Uncategorized
The growing demand for sustainable cocoa and the European Union’s new regulations spur Peru’s transition towards a deforestation-free cocoa supply chain. There are two types of cocoa beans: fine flavor and bulk. According to The International Cocoa...
by Ines Kervarec | May 1, 2022 | Uncategorized
More than 66% of the world’s cocoa is produced in West Africa. With demand increasing and production falling behind, technology is finding its way to the farms. The Harmattan is a dry wind that blows from the Sahara Desert over West Africa towards the Gulf of Guinea....
by Emma | Mar 31, 2022 | Uncategorized
INTRODUCTION If you love chocolate and cannabis, this blog is for you… 😉 The information presented here will explain how these two plants have the ability to procure feelings of joy. It will give you a road map and set of tools to understand how they work...
by Ines Kervarec | Oct 7, 2020 | Uncategorized
Is it really chocolate? White chocolate is made of cocoa butter, sugar, and milk products. You may find more ingredients such as a small amount of emulsifier -soy lecithin- and/or vanilla. Those are fine, but any extra ingredient – especially with...
by Emma | Sep 22, 2020 | Uncategorized
Happy Fall my friends! It’s hard to believe summer is over and the equinox is now upon us. The seasons are changing once again in the small state of Vermont, bringing all the glorious views and crisp mornings with it. It’s time to get excited for cozy days, hot...
