by Emma | Dec 10, 2020 | Blog
On the Topic of Honey Bees and the Impact of Their Endangerment. Honey Bees are responsible for more than just the honey we eat; they’re pollinating crops and increasing yields. According to the Morris Arboretum at UPenn, “Over one third of the food we eat relies on...
by Ines Kervarec | Nov 26, 2020 | Blog
Have you ever wondered how chocolate is made? You may be familiar with Willy Wonka’s factory and its chocolate waterfalls, candied grass, and the hard-working Oompa-Loompas. As you could have guessed, it does not quite work like that. I feel like I didn’t respect...
by Ines Kervarec | Nov 13, 2020 | Blog
What is dark chocolate? Pure dark chocolate has only two ingredients: cocoa and sugar. Some respectable chocolates may contain additional ingredients such as: Soy lecithin: it is an emulsifier that helps with texture Flavorings: Whether it is vanilla, spices, or...
by Ines Kervarec | Oct 28, 2020 | Blog
What is lip balm? The purpose of lip balm is to provide a protective layer on the lips surface to seal moisture and preserve them from external exposure. Climatic conditions such as cold temperatures, dry air, and wind draw moisture away from the body. The early...
by Ines Kervarec | Oct 22, 2020 | Blog
Chocolate may be sweet, but its story is very bitter. Educate yourself on the dark side of the chocolate industry! Knowledge is power. Update yourself regularly. The world is changing and growing every day. Rosie’s Confections seeks to inform chocolate consumers of...
by Ines Kervarec | Oct 15, 2020 | Blog
Tell me what chocolate you eat, and I’ll tell you what kind of consumer you are! In Mesoamerican cultures, cacao was central to both religion and daily life. The pods were used as currency. The beans were consumed as a drink, spiced with chili peppers, and mixed...
